Cooking Class on the Water

Join us for a wonderful mid-day cooking class experience on the water at the Lakefront Pavilion. Staying aligned with Wellness Weekend’s theme of Mind, Body, & Spirit.  You will be immersed in a culinary experience that allows you to be the artist, without all of the work.  Learn techniques, build your whole meal, then dine and enjoy the fruits of your efforts.  All supplies will be provided along with take home recipe cards.  There will be a special prize for the top students!  It should be a beautiful day, it is the fall equinox after all.  Please wear comfy shoes and come ready to create.  

Price
$70 per person
$130 per couple
$180 for a party of 3
$220 for a party of 4

About the Chef
My name is Alexandria Doiron, I am the Chef Owner of Down Low Eatz LakeSide Gourmet in Lake Eufaula, Oklahoma. I am a modern American Chef, styled through our country’s culinary heartlands. I believe that cooking should be fun, creative, and approachable. We strive to make delicious and healthy meals that are accessible to everyone, regardless of their skill level in the kitchen. Being born in Maui, Hawaii put food in my hand from the time I could walk.

In addition to harvesting fresh food and cooking for loved ones, by the age of seven I worked for our family catering business.  This upbringing led to my formal training at San Francisco’s Le Cordon Bleu, followed by 20 years of experience in the field. Most of it spent opening over a dozen successful restaurants.

I am proud to bring my passion to your table. Let us keep you fed while you enjoy the lake. Whether you’re looking for a weekly meal delivery service, a private dinner party, or a cooking demonstration, I will work with you to create a personalized experience that meets your needs

Please visit downloweatzok.com for more information & booking inquiries.